29th November Baking banter fails to rise

John Torode and Gregg Wallace on MasterChef 

In an unauthenticated and possibly fact free and totally imaginary exclusive that will bring many people to the boil, Grace Under Pressure can today reveal an audio conscript of a conversation filmed in the Masterchef kitchen

"Oh my sausage, it's such a big meaty sausage. It will give you a really good stuffing. It's moist and the juices are already running. I can give you toad in the hole or if you'd prefer boning the meat and pulling my pork then I'll definitely ice your baps with my special cream infusion. Unless you'd like me to butter your muffin and leave you with a soggy bottom?"

At the time of going to press Grace Under Pressure is unable to confirm if this is just boys baking banter or is culinary questionable but I guess the proof of the pudding will be in the eating.



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