29th July Celebrating our 1st birthday


 Just where does the time go? It's hard to imagine that it was a year ago this weekend when the 1st serving from FoodCycle took place in Hucknall. 

And over the past year we have opened up every Sunday apart from a couple over Christmas /New Year creating a delicious three course meal to an average of 35 people every session from food that supermarkets would normally have thrown away. So thats roughly1680 meals.

Run by a great team of volunteers organised  by Martha and Tempany, the cooking team works in the kitchen to create meals from scratch, often with ingredients they only find out about on the day whilst the serving team offer hospitality to our guests. 

It's been a really fantastic experience to see people from all walks of life coming together and gathering around tables to share food and fellowship, many of them coming back week after week. Long may it continue.

Comments

Post a Comment

Popular posts from this blog

6th May Olbia

Image
  A chance to stretch our legs today with our first port of call; Olbia, Sardinia. And it was a quick stretch too due to it being only a five hour stay. Up bright and early, so early in fact that the hot food at the buffet wasn't even ready to be served. Still it gave us a chance to watch the ship glide into port past a host of oyster/mussel beds, before performing a 180 degree turn to reverse into it's berth. A couple of short bus rides later and we were in downtown Olbia. But there an hour or so before anything appeared to open, the disadvantage of being early birds and something we don't seem to learn! Not that Olbia had a great deal to see or maybe if we had done the slightest bit of planning beforehand there might have benn but we didn't. It was pleasant enough but that's about it. It was pleasant enough but nothing special, indeed we were back on the ship after just a couple of hours ashore and then managed to sleep away most of th...
Read more

7th May Naples

Image
 I'm sure I've heard the phrase 'see Naples and die' suggesting that it is perhaps not the nicest location in the Mediterranean but if it's good enough for Diego Maradona fir a few years then it's good enough for me for 10 hours. Although the millions of tax free pounds he was paid might have eased his stay. By the time we got up, washed, dressed and up to The Kitchens, the rest of the ship were already there. Compared to the Marie Celeste of yesterday it was absolutely packed, presumably with people having breakfast before heading out on 8am excursions, our excursion was simply going to be the city of Naples itself as possible trips to Vesuvius, Pompei or the Amalfi coast would have been too much / tired.  So on a day when the weather initially seemed uncertain, we jumped aboard route A for the Hop on Hop off bus and headed out into the mayhem that is the Napoli traffic where it was every van, car and scooter for the selves. I think it's bes...
Read more