8th April Remembering when minced meat looked pretty

Sensitive souls who shop at Sainbury's are demanding that their new vaccum packed dollops of minced animal insides should be presented in a more aesthetically pleasing way.

Sainbury's attempts to be more enviromentally conscious have been met with anger by its carniverous customers who upon inspecting the new vac-packed mince now filling it's chiller cabinets, are fuming that the product now resembles something that could use as a transplant rather than something that has been pushed through an industrial meat grinder.

Concerned consumer, Illavitt Rare, spoke to Grace Under Pressure at her local Arnold branch of Sainsburys and explained, "When I purchase bits of dead animal, that has been bred and raised specifically to be killed at an unusually young age by an electric bolt through the head, I want its ground up constituents to look pretty. You know in those thin wavy lines that break up ever so nicely when I'm making Spag Bol. I don't want a congealed glob that resembles something run over on the A611 or makes me think of the cruelty the animal has been through in order to end up on my plate."

When contacted by Grace Under Pressure Sainsbury's did suggest it's alternative veggie mince made with an array of assorted veg all grown in a kind, caring and loving manner, with just that subtle hint of pesticide to enhance the flavour.